Aid cooks in preparing meals and plating food as requested by the chef or other supervising employee.
Prepare simple meals such as salads or desserts.
Help cooks with food preparation duties for the day by cutting, peeling, or slicing as needed.
Greet and take customer orders, remember special requests, and deliver food in a timely manner.
Assist with cleaning the restaurant and dining area by picking up trash, clearing and washing plates and dishes, and wiping down tables as needed.
Clean pots, pans, and any other dishes in the kitchen as needed, adhering to safety and sanitation standards at all times.
Adhere to food safety standards at all times, making sure that all food is free or contaminants and pathogens that might make customers sick.
Demonstrate excellent customer service with a positive demeanor when dealing with restaurant patrons, fielding all complaints promptly, answering questions, and making meal suggestions when asked.
Ability to walk or stand for long periods of time. Looking for full-time employees, not looking for students at this time.
Job #ID 8463
Job Type Contact Us
Location North Bay