General Helper

General Helper

Primary responsibilities:
 Accountable and responsible for maintaining a culture focused on having Safety as a value
 Clean and maintain all kitchen areas as per cleaning schedule
 Sweep and mop all floors in kitchen areas
 Clean and sanitize all dishes, cookware, and equipment thoroughly
 Assist in the preparation of food items
 Assist in the unloading and storage of all supplies and groceries
 Stock shelves, refrigerators, freezers, and various stations as needed
 Replenish, rotate, and dispose of food as per HACCP
 Keep floors dry at all times to avoid accidents
 Shall attend all safety meetings and participate in Client and/or Aramark Emergency Response Procedures
 Additional duties may be assigned

Physical Demands Requirements (Must be able to):
 Stand and squat for long periods of time with scheduled breaks
 Short and long distance walking required
 Use of step stools and stairs
 Use force when push/pull carts weighing an average of 22.5kg
 Frequently reach below waist, waist to shoulder and above shoulder with frequent neck/back/torso twisting from left to right without restriction, reaching horizontally usually less than 20cm but on occasion can exceed 20cm
 Must be able to crouch, bend neck, back, and torso from waist to floor, and must be able to twist from left to right without restriction
 Frequently lift an average weight of approximately 12kg with a maximum of 16kg. On occasion where weight may be greater than 16kg assistance from another person or a manual lifting aid is mandatory
 Perform repetitive movements at the wrist including side to side/up or down and multiple grasps of an average 5kg with a maximum of 10kg. Simple, power and fine finger manipulation for duration of scheduled shift

Working Conditions and Environment:
 Ability to hear and understand verbal instruction as well as other sounds such as safety alarms
 Ability to communicate effectively; written and orally in English
 Must be able to see without impairment for inspection purposes and ability to read small text such as product warning labels
 Mainly indoor work required however some outdoor work on occasion
 Ability to work and navigate safely in close quarters or congested areas
 Ability to balance and maintain stability on slippery surfaces
 Ability to work split shifts within a rotational schedule
 May be exposed periodically to elevated noise levels and surroundings
 Ability and willingness to travel/work long rotations away from home

CAREER BASED PROFILE JOB DESCRIPTION
 1+ years Kitchen Help experience preferably in remote camp or hotel/hospitality industries
 Valid WHMIS and Food Safe (Basic or Advanced) Certification are mandatory, First Aid Certification is an asset
 Additional certification may be required by work location
 Ability to work effectively and efficiently supervised and unsupervised
 Excellent customer service
 Ability and willingness to travel/work long rotations away from home

 

Job #ID 9475
Pay Rate
Job Type Full Time
Location North Bay

North Bay
149 Main Street East
North Bay , P1B 1A9
Phone: 705-476-3234
Fax: 705-476-9302
E-mail: [email protected]

Mattawa
540 Valois Drive
Mattawa , P0H 1V0
Phone: 705-476-3234 ext 263
Fax: 705-744-3967
E-mail: [email protected]

Marten River
Phone: 705-476-3234
Fax: 705-476-9302
E-mail: [email protected]

Want to ask us more about our services?
Simply fill out this form and we will answer quickly.
Alternatively, you can also call us at 705-476-3234

COVID 19 UPDATE - April 1, 2021








VALUED CUSTOMERS: PLEASE TAKE NOTE OF OUR CURRENT COVID-19 MEASURES

AS OF 8:30AM TUESDAY APRIL 6, 2021:

WE'RE OPEN VIRTUALLY

ALL OF OUR SERVICES WILL REMAIN AVAILABLE VIRTUALLY FOR THE DURATION OF THE PROVINCIAL SHUTDOWN. THIS INCLUDES WORKSHOPS, APPOINTMENTS, AND OTHER TRADITIONALLY "IN-PERSON SERVICES".

IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT US: 705-476-3234

 

MISE À JOUR COVID-19 – 1er AVRIL 2021

CHER(ÈRE)S CLIENT(E)S, VEUILLEZ PRENDRE NOTE DE NOS MESURES COVID-19 ACTUELLES.

À COMPTER DE MARDI, LE 6 AVRIL 2021 À 8 h 30 :

NOUS SOMMES OUVERTS DE FAÇON VIRTUELLE

TOUS NOS SERVICES DEMEURERONT DISPONIBLES DE FAÇON VIRTUELLE PENDANT TOUTE LA DURÉE DE LA FERMETURE PROVINCIALE. CELA COMPREND LES ATELIERS DE TRAVAIL, LES RENDEZ-VOUS ET AUTRES « SERVICES EN PERSONNE » TRADITIONNELS.

SI VOUS AVEZ DES QUESTIONS, VEUILLEZ NOUS CONTACTER : 705-476-3234