Duties Can Include:
-Cleaning food preparation areas, cooking surfaces, and utensils.
-Cooking and packaging batches of food
-Maintain sanitation, health, and safety standards in work areas.
-Measure and mix ingredients required for specific food items being prepared.
-Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
-Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
-Verify that prepared food meets requirements for quality and quantity.
-Wash, cut, and prepare foods designated for cooking.
-Clean, stock, and restock workstations
-All other assigned duties
-Able to learn quickly and carry out delegated tasks
-Ability to work in a safety conscious manner
-Ability to work in a fast-paced environment
-Basic math skills
-Ability to work both independently and within group settings
-Positive attitude and hard worker
Job #ID 8796
Job Type Contact Us
Location North Bay