Line Cook

Line Cook

Job Description

The Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures.  The Cook should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc. The Aramark site location for this role is to support our North Bay Hospital at 50 College Dr, North Bay, ON P1B 5A4.

Job Responsibilities

•    Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
•    Cooks and prepare a variety of food according to production guidelines and standardized recipes
•    Sets up workstation with all needed ingredients and equipment
•    Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
•    Safely uses a variety of utensils including knives
•    Operates equipment such as ovens, stoves, slicers, mixers, etc.
•    Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
•    Arranges, garnishes, and portions food according to established guidelines
•    Properly stores food by adhering to food safety policies and procedures
•    Cleans and sanitizes work areas, equipment, and utensils
•    Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
•    Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
•    Ensures security of company assets

This job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities and activities may change, or new ones may be assigned at any time with or without notice.

Qualifications

•    Experience as a cook or in a related role required
•    Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
•    Must be able to acquire food safety certification
•    Demonstrate basic math and counting skills
•    Demonstrates interpersonal communication skills, both written and verbal

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Job #ID 11019
Pay Rate
Job Type Full Time
Location North Bay

North Bay
149 Main Street East
North Bay , P1B 1A9
Phone: 705-476-3234
Fax: 705-476-9302
E-mail: [email protected]

Mattawa
540 Valois Drive
Mattawa , P0H 1V0
Phone: 705-476-3234 ext 263
Fax: 705-744-3967
E-mail: [email protected]

Marten River
Phone: 705-476-3234
Fax: 705-476-9302
E-mail: [email protected]

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