.Control and direct the food preparation process, as well as any related operations.
.Create meals using fresh or old culinary masterpieces, guaranteeing variety and quality of servings.
.Approve and “polish” dishes before they are delivered to the client Schedule equipment or ingredient purchases based on detected shortfalls
.Make arrangements for repairs as needed.
.Supervise the work of subordinates and be entirely in charge of hiring, managing, and training kitchen personnel.
.Calculate employee workload and remuneration.
.Manage payroll and attendance records.
.Follow nutrition and sanitation rules, as well as safety norms.
.Encourage a cooperative and respectful environment among coworkers.
Job #ID 11408
Job Type Contact Us
Location North Bay