Line Cook

Line Cook

.Control and direct the food preparation process, as well as any related operations.
.Create meals using fresh or old culinary masterpieces, guaranteeing variety and quality of servings.
.Approve and “polish” dishes before they are delivered to the client Schedule equipment or ingredient purchases based on detected shortfalls
.Make arrangements for repairs as needed.
.Supervise the work of subordinates and be entirely in charge of hiring, managing, and training kitchen personnel.
.Calculate employee workload and remuneration.
.Manage payroll and attendance records.
.Follow nutrition and sanitation rules, as well as safety norms.
.Encourage a cooperative and respectful environment among coworkers.

Job #ID 11408
Pay Rate
Job Type Contact Us
Location North Bay

North Bay
149 Main Street East
North Bay , P1B 1A9
Phone: 705-476-3234
Fax: 705-476-9302
E-mail: [email protected]

540 Valois Drive
Mattawa , P0H 1V0
Phone: 705-476-3234 ext 263
Fax: 705-744-3967
E-mail: [email protected]

Marten River
Phone: 705-476-3234
Fax: 705-476-9302
E-mail: [email protected]

Want to ask us more about our services?
Simply fill out this form and we will answer quickly.
Alternatively, you can also call us at 705-476-3234