Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
Store food in designated containers and storage areas to prevent spoilage.
Portion and wrap food, or place it directly on plates for service to patrons.
Take and record temperature of food and food storage areas, such as refrigerators and freezers.
Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers’ orders or supervisors’ instructions, following approved procedures.
Should be able to get to Callander
Days, 8 am to 4 pm
Job #ID 11377
Pay Rate
Job Type Part Time
Location North Bay