Able to take direction from chef/km
-prepare meals using given recipes
-do prep following exact procedure/process in timely manner.
-keep cooking/prep area in a clean/sanitized state.
-set up workstations (line/prep) with proper equipment needed.
-be mindful of plate presentation at all times.
-team effort is paramount.
-Banquet experience an asset
-Familiar with POS system and expediting orders.
-Effective multi-tasking habits
Job #ID 11899
Pay Rate
Job Type Contact Us
Location North Bay